Blueberry mango yogurt
- Milk 500ML
- 1 mango
- Blueberry jam in moderation li>
- yogurt fermentation bacteria 0.5g
1.Use boiling water to scald both the steel basin and the spoon.
2.500ml milk, 0.5g fermented raspberry.
3.Pour the milk into the basin + stir the fermented berries evenly.
4.Put in In the fermented milk machine, plug it in for about 8.9 hours.
5.The prepared yogurt is thick.
6.Prepare the blueberry sauce, wash and peel the mango and cut into small cubes.
7.Spoon the yogurt into a bowl.Put in the blueberry jam and diced mango.