Chocolate Bean Cupcakes

Chocolate Bean Cupcakes
  • Low-gluten flour 102g
  • cocoa powder 20g
  • 4 eggs
  • caster sugar 99g
  • Two drops of vanilla extract
  • Two drops of lemon juice
  • Purified water 78ml
  • Corn oil 78ml
  • Chocolate Bean 45g

Step 11.Prepare the ingredients:4 eggs, 4 pieces of fine sugar, 99g of low-gluten flour, 102g of cocoa powder, 20g of purified water, 78ml of corn oil, 78ml of vanilla extract, 2 drops of lemon juice, 2 drops of chocolate beans 45g

Chocolate Bean Cupcake Step 22.20 Cocoa Powders Add 78ml of purified water and stir until there is no particle cocoa paste

Chocolate beans Step 33.Add two drops of vanilla extract to the cocoa paste and mix well

Chocolate Bean Cupcake Step 44.Add 78ml corn oil and stir well

Chocolate Bean Cupcake Step 55.Add one egg yolk and mix well, then add the next egg yolk until all four egg yolks are added and mix well Yes

Chocolate Bean Cupcakes Step 66.Sift in 102g of low-gluten flour and mix well with a rubber spatula

Chocolate Bean Cupcakes Step 77.Set aside until the batter is free of grains.Then preheat the oven to 155 degrees Fire up and down

Chocolate Bean Cupcake Step 8 8.Add two drops of lemon juice to the four egg whites, turn on an electric egg beater and beat until the fish eye bubbles, add 33g of caster sugar

Chocolate Bean Cupcakes Step 99.Beat egg whites until thick and add 33g caster sugar

Chocolate Bean Cupcake Step 1010.Beat until slightly out and add 33g caster sugar

Chocolate Bean Cupcake Step 1111.Beat the egg whites Lift the whisk until the hard foam leaves sharp corners.

Chocolate Bean Cupcakes Step 1212.Scoop out 1/3 of the whipped meringue into the cocoa paste and mix well with a rubber spatula

Chocolate Bean Cupcake Step 1313.Mix wellPour the cocoa paste into the meringue and mix well.

Step 14 of Chocolate Bean Cupcakes14.Put the paper tray into the 12-joint paper cup mold

Chocolate Bean Cupcakes Step 1515.Spoon the mixed cocoa cake batter into the paper tray

Chocolate Bean Cupcake Step 1616.Fill the cake batter

Chocolate Bean Cupcake Step 1717.Sprinkle chocolate beans evenly on the surface and serve Preheated oven for baking

How to make chocolate chip cupcakes Step 1818.Bake the upper and lower fire at 155 degrees for 38 minutes in the middle layer

Step 19 of Chocolate Bean Cupcakes19.It's almost done

Chocolate Bean Cupcake Steps 2020.After baking, the fragrant chocolate bean cake is out

Step 21 of Chocolate Bean Cupcakes21.You can eat 4 in one go

1 cocoa powder can be sieved before adding pure water.If there are particles, you can sieve the mixed cocoa paste.Paper cups can beat the meringue until the wet foaming egg beater stops working.Lifting the egg beater will leave a corner.3.When mixing the cake batter with the meringue, be careful not to draw circles to avoid the meringue defoaming and send it with the word ZNJG Flip, cut and mix well

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