Japanese Tofu Steamed Egg

Japanese Tofu Steamed Egg
Main ingredients
  • Two bags of Japanese tofu
  • 1 egg
  • A small piece of carrot
  • A handful of green beans
  • 1 spoon of soy sauce

Step 1 of Japanese tofu steamed eggs1.Japanese tofu is ready and only two bags are used

Step 2 of Japanese tofu and steamed eggs2.Cut into evenly thick pieces on the cutting board and put them on Enter the plate and press it down and it will become a circle

Step 3 of Japanese Tofu Steamed Egg meishi/mstx/8/0DKYpSbeT2_344088.jpg4.Pick up

Step 5 of Japanese tofu steamed eggs5.Put the corners of the tofu in the middle of the plate and beat an egg.If the plate is small, just put the egg yolk

Step 6 of Japanese tofu steamed eggs6.Put the green beans and carrots Ding creative set up

Step 7 of Japanese tofu steamed egg7.Steam in boiling water for 8 minutes

Step 8 of Japanese tofu and steamed eggs8.Add a spoonful of soy sauce and simmer for two minutes

Step 9 of Japanese tofu steamed egg9.Finished product

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