Pumpkin Small Yuanzi Soup

Pumpkin Small Yuanzi Soup
I made pumpkin rice paste with a soymilk machine at noon and gave my grandfather half of it and said that half of it is enough. I can make Pumpkin Yuanzi Soup. I don't know how other people do it. I just did it. I ate a bowl of Yuanzi and my daughter had a paste. It was judged to be delicious by her
Main ingredients
Main ingredients
Main ingredients
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  • Pumpkin rice cereal 320g
  • Small Yuanzi 130g
  • 400ml water
Accessories
  • Old Rock Candy 20-40g

Step 1 of pumpkin dumpling soup1.Prepare the ingredients.Pumpkin rice paste is the soymilk machine at four o'clock at noon.It has cooled down and the temperature is high and the rice paste is warm.Refrigerate for later use

Step 2 of pumpkin dumpling soup 2.Add water to the pot, cover with a lid, turn on medium heat and boil

Step 3 of pumpkin dumpling soup3.After the water is boiled, pour in dumplings

Step 4 of Pumpkin Dumpling Soup4.Use a spoon to stir back and forth from the pot to prevent sticking to the bottom when pouring.Cover the lid and continue to cook until the dumplings float.

Step 5 of pumpkin dumpling soup5.Pour in all Pumpkin Rice Paste

Step 6 of pumpkin dumpling soup6.StirCook over low heat evenly

Step 7 of the pumpkin dumpling soup7.Then add rock sugar and keep stirring until the rock sugar melts

Step 8 of pumpkin dumpling soup8.After the rice paste boils, turn off the heat, cover and simmer for a minute or two, then take it out and serve.

Step 9 of pumpkin dumpling soup9.Finished product

120g rock sugar It’s really light and light sweetness.I can accept it.I don’t think it’s sweet enough.Add sugar on your own.2 Yuanzi needs to be boiled and put in 3.Children can eat rice paste haha.After all, it is a glutinous rice food.

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