sea sausage dumplings

sea sausage dumplings
Do you like to eat seafood, is that fresh taste difficult? I've tried fried potato chips with sea sausage and fried leek. It's so fresh. I always think about sea sausage dumplings and I'm afraid that the package will not be good. Today, I finally pulled the weeds. It's really delicious.
Main ingredients
Main ingredients
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  • 500g sea sausage
  • 150g pork
  • 300g chives
Accessories
  • 7 grams of salt
  • 20 grams of oil
  • 15ml of soy sauce
  • 2 grams of pepper powder
  • 2 grams of thirteen spice

Sea sausage dumplings Step 11.Marinate pork with soy sauce salt and thirteen spice pepper powder for 20 minutes

How to make sea sausage dumplings 22.Pour some oil into the pot and heat it up and fry the pork in the pot until the meat changes color

How to make sea sausage dumplings 33.Wash the sea sausage, add a small amount of water, add a small amount of salt Grab and wash out the mucus

How to make sea sausage dumplings 44.Cut into small pieces on the chopping board

sea Step 5 of making intestine dumplings5.Pour out the water to control the dryness

seaStep 6 of making intestine dumplings6.Slice the chives

Step 7 of sea sausage dumplings7.Mix pork, sea sausage and chives

How to make sea sausage dumplings step 88.Add oil and salt and stir well

How to make sea sausage dumplings 99.Start wrapping

How to make sea sausage dumplings step 1010.When cooking dumplings, pay attention to boiling the pot for 23 minutes.Don't cook for a long time, the sea sausage will become old and can't bite

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