Steamed eggs with white shells

Steamed eggs with white shells
I haven't shared food tutorials for a few days, I wonder if you guys miss me hahaha, a little narcissistic Today, I'm going to share a simple, easy-to-use, fresh, tender and smooth white scallop steamed egg with a super high-value meal. A full sense of ritual when served on the table

Step 1 of steamed eggs with fresh and smooth white shellfish1.First, prepare an appropriate amount of white shell eggs for spare use.You have to spit out the sand here, otherwise it will not taste good when steamed.

Step 2 of steamed eggs for fresh and smooth white scallops2.Boil the white scallops.Here I am boiling Because each shell has a different time, it can ensure that the meat of each white scallop is tender and not old

Step 3 of steamed eggs for fresh and smooth white scallops3.Place the boiled white scallops on a plate and arrange them neatly along the bottom of the plate

Step 4 of steamed eggs with fresh and smooth white shellfish 4.Put two eggs and a bit of salt in a bowl and beat clockwise until the chopsticks pick up and there are still lumps, then add the soup that has just boiled the white shellfish.If the foam can be filtered, it will be smoother.The instant noodles must be cleaned, otherwise the steamed noodles will not look good.There will be honeycombs or something.

Step 5 of steamed eggs for fresh and smooth white scallops5.Slowly pour the prepared egg liquid along the edge and just set it In the white scallop plate

Fresh and smooth white scallop steamed egg Step 66.Wrap it in plastic wrap and poke a few holes with a toothpick in the pot and steam for about 8 minutes, then simmer for 2-3 minutes, so you can't steam it for too long, or it won't taste good after steaming.

Step 7 of steamed eggs with fresh and smooth white shellfish7.Pour a little cooking oil and soy sauce in the pot, then sprinkle with chopped green onion to make a high-value, fresh, tender and smooth white scallop steamed egg and it's ready to serve

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