Stir-fried clams

Stir-fried clams
The clams are very delicious and are known as the crown of the world's best fresh and hundred flavors And its nutrition is also more comprehensive. It contains protein, fat, carbohydrates, iron, calcium, phosphorus, iodine, vitamins, amino acids, taurine, and other ingredients. Low calorie energy, high protein, and low fat can prevent and treat chronic diseases in the elderly. The good ingredient is a dish that my family likes very much.
Main ingredient
  • Clam 500g
Accessory
  • 1 tablespoon of oil
  • 1 teaspoon of salt
  • 2 tablespoons of soy sauce
  • 5g sugar
  • 5g ginger
  • 4 dry red peppers

Step 1 of fried clams1.Wash the clams with a toothbrush and soak them in light salt water for two hours to spit out the sand

Step 2 of fried clams2.Prepare ginger, garlic, dried red peppers

Step 3 of fried clams3.Drain the clams

Step 4 of fried clams4.Put water in the pot and add ginger Boil silk and cooking wine

Step 5 of fried clams5.Put the clams into the water.The clams will open in hot water because the opening time is different.In order to prevent the meat from getting old, it is best to open one and take out one with chopsticks

Step 6 of fried clams6.Rinse the opened clams again so that the sand is cleaned up

Step 7 of fried clams7.Put oil onion and ginger in the pan p>

Step 8 of fried clams8.Add clams Stir fry it

Step 9 of fried clams 9.Add dried red peppers

Step 10 of fried clams10.Add cooking wine

The steps of frying clams 1111.Add June fresh special soy sauce and stir fry evenly

Step 12 of the fried clams12.Add sugar to enhance the fragrance

Step 13 of fried clams13.Add salt to taste

Step 14 of fried clams14.Add chicken essence and stir wellOut of the pot

1.It is best to soak the sandy clams in light salt water for two hours, then blanch them and rinse them again to clean them.2.The time to fry the clams can not be long Alright

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