Yam meatloaf

Yam meatloaf
Main ingredient
  • 250 grams of flour
  • Two iron stick yam and 120 grams of yam puree
  • 100 grams of warm water
  • 3 grams of yeast
  • 10 grams of sugar
  • 10g lard
Accessories
  • Pork appropriate amount
  • Scallion appropriate amount
  • Appropriate amount of chicken essence
  • Appropriate amount of oyster sauce
  • Appropriate amount of salt
  • Appropriate amount of soy sauce
  • Appropriate amount of pepper
  • Appropriate amount of starch
  • One egg

Step 1 of yam patties1.Prepare two yams

Step 2 of the yam patty2.Peel the yam, cut into thin slices and steam for 20 minutes until cooked

Step 3 of yam patties3.Steamed yam

Step 4 of Yam Meatloaf4.Pour into mud

Step 5 of Yam Meatloaf5.Put all the ingredients in the main ingredient into the bread machine and knead it The smooth dough starts the fermentation dough program for one and a half hours, and the yam dough is fermented to twice the original size

Step 6 of Yam Meatloaf6.While the dough is fermenting, we chop the meat filling and prepare the pork 7 minutes thin and 3 minutes fat, mince minced meat, add an egg and starch and mix well

Step 7 of Yam Meatloaf7.Add Season with salt chicken essence, oyster sauce and pepper powder.Add a small amount of water into the meat filling several times and stir in one direction.Finally, add chopped green onion and mix well.

Step 8 of the yam patty8.Take out the fermented yam dough, press the air and knead it smoothly again

Step 9 of Yam Meatloaf9.Divide into small doses of about 50 grams

Step 10 of Yam Meatloaf10.Take a small dose Knead it again and roll it into a big round dough and wrap it in the meat filling

Step 11 of Yam Meatloaf11.Roll it into a circle like a bun.

Step 12 of the yam patty12.Put it in the pot and pour a little oil into the pot, cover the pot, and ferment for 20 minutes for the second time

Step 13 of Yam Meatloaf13.Fry on medium and small fire after the time is up 5 minutes, add a bowl of cold water to 2/3 of the yam cakeBring to a boil and simmer for 10 minutes.If you can hear a sizzling sound in the pot, it means the water is dry.Flip over and fry for 2 minutes, then cover the pot and turn off the heat and simmer for 3-5 minutes.

Step 14 of Yam Meatloaf14.Loading the pot

Step 15 of Yam Meatloaf15.Added Yam Mud The noodles are more soft and delicious??

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