- 250 grams of flour
- Two iron stick yam and 120 grams of yam puree
- 100 grams of warm water
- 3 grams of yeast
- 10 grams of sugar
- 10g lard
- Pork appropriate amount
- Scallion appropriate amount
- Appropriate amount of chicken essence
- Appropriate amount of oyster sauce
- Appropriate amount of salt
- Appropriate amount of soy sauce
- Appropriate amount of pepper
- Appropriate amount of starch
- One egg
1.Prepare two yams
2.Peel the yam, cut into thin slices and steam for 20 minutes until cooked
4.Pour into mud
5.Put all the ingredients in the main ingredient into the bread machine and knead it The smooth dough starts the fermentation dough program for one and a half hours, and the yam dough is fermented to twice the original size
6.While the dough is fermenting, we chop the meat filling and prepare the pork 7 minutes thin and 3 minutes fat, mince minced meat, add an egg and starch and mix well
7.Add Season with salt chicken essence, oyster sauce and pepper powder.Add a small amount of water into the meat filling several times and stir in one direction.Finally, add chopped green onion and mix well.
8.Take out the fermented yam dough, press the air and knead it smoothly again
9.Divide into small doses of about 50 grams
10.Take a small dose Knead it again and roll it into a big round dough and wrap it in the meat filling
11.Roll it into a circle like a bun.
12.Put it in the pot and pour a little oil into the pot, cover the pot, and ferment for 20 minutes for the second time
13.Fry on medium and small fire after the time is up 5 minutes, add a bowl of cold water to 2/3 of the yam cakeBring to a boil and simmer for 10 minutes.If you can hear a sizzling sound in the pot, it means the water is dry.Flip over and fry for 2 minutes, then cover the pot and turn off the heat and simmer for 3-5 minutes.
14.Loading the pot
15.Added Yam Mud The noodles are more soft and delicious??